30 Min.
Complexity: Moderate
Serves: 4

Cooking Instructions

Prepare the InnovAsian Sweet & Sour Chicken according to the package directions.

If you're preparing this over a campfire or camping stove, cook in a heavy skillet over the flame.

In a medium, non-reactive bowl, add the red cabbage, jicama, red onion and carrots and toss to combine.

Add the vinegar, sugar and salt, and toss until the vegetables are well coated.

Cover and chill until ready to serve.

This can be made in advance and kept chilled.

To serve, cut the buns in half and load it with the chicken. Top with the slaw, cilantro, and place the top half of the bun on top


Box of InnovAsian Sweet & Sour Chicken
1 lbs
Finely sliced red cabbage
1.5 cup
Shredded jicama
1 cup
Finely sliced red onion
1 cup
Shredded carrots
0.5 cup
0.5 tsp
2 tbsp
Kosher salt
0.25 tsp
4 medium
Cilantro for serving
1 tbsp
0.5 cup
0.25 tsp
Cutting Board
Pan (non stick)