Sesame Garlic Potsticker Ramen

1. In a large pot over medium-heat, add sesame oil and olive oil. Add grated garlic, grated ginger, and chopped scallion whites. Let cook for a minute or two, before adding in Worcestershire sauce and soy sauce.

2. Add chopped bok choy and let simmer for a minute. Then pour in chicken broth and bring to a boil.

3. Add ramen and InnovAsian Chicken Potstickers and cook for 5-7 minutes, until Chicken Potstickers are fully cooked, according to package directions.

4. To serve, add ramen noodles to a bowl with the potstickers, then pour over the broth.

5. Top with the green part of the scallions, sesame seeds, a lime wedge, and a drizzle of chili oil. Enjoy!

Tips: Substitute InnovAsian Chicken Potstickers with Pork Potstickers if preferred. Add a soft boiled egg on top.