- Prepare Mini Vegetable Spring Rolls in oven according to package directions.
- Meanwhile, wrap a piece of prosciutto around each chunk of cantaloupe.
- Slice spring rolls and cantaloupes in half, if the shrimp is too small leave whole.
- Onto each skewer, thread alternating spring roll halves, prosciutto-wrapped cantaloupe halves and shrimp.
- Serve skewers with sweet Thai chili sauce for dipping.
Tip: Alternatively, serve with a variety of dips, such as peanut sauce, sriracha mayonnaise, cocktail sauce and basil pesto.