Prepare the InnovAsian Orange Chicken according to the package directions.
While the chicken is cooking, whisk together the yogurt, buttermilk, soy sauce, vinegar, honey, sesame oil, ginger, and wasabi in a small bowl until combined.
Spread some dressing on spinach wraps, layer with prepared orange chicken, kale, Asian slaw, and carrots.
Wrap and serve with additional orange chicken sauce.