35 minutes
Complexity: Easy
Serves: 6

Cooking Instructions

  • Place Crispy Mongolian Chicken sauce pouches in bowl of warm water to thaw.
  • Heat oil in large skillet set over medium-high heat; cook green beans, red onion and chili pepper for 3 to 4 minutes or slightly softened.
  • Reduce heat to medium. Stir in chicken; cook for 2 minutes. Cover and cook, stirring occasionally, for 6 minutes. Stir in thawed sauce; cook for 2 to 3 minutes or until chicken is heated through and green beans are tender.
  • Meanwhile, cook Sticky Rice according to package directions.
  • Serve chicken and green bean stir-fry over rice; garnish with green onions.

Tip: Alternatively, serve over rice noodles.


InnovAsian Cuisine Crispy Mongolian-Style Chicken
36 oz
InnovAsian Cuisine Sticky Rice
36 oz
Vegetable Oil
2 tbsp
Green Beans, Trimmed
0.5 lbs
Red Onion, Thinly Sliced
0.5 medium
Red Chili Pepper, Thinly Sliced
1 small
Green Onions, Thinly Sliced
3 small
36 oz
Red Onion, Thinly Sliced
0.5 cup
Pan (non stick)