40 minutes
Complexity: Easy
Serves: 6

Cooking Instructions

1. Prepare InnovAsian Crispy Honey Chicken according to package instructions.

2. Slice bread into approx 6-9 inch lengths then, cut in half lengthwise. Spread mayo on one side, then top with InnovAsian Crispy Honey Chicken, pickled daikon radish and carrots, sliced cucumber, jalapeño and cilantro sprigs.

3. Heat pho broth and add white onion and chopped cilantro.

4. Pour into 4 small bowls, divided evenly.

5. Dip sandwich into broth and enjoy!

Tip: For a spicy alternative, add sriracha or your favorite hot sauce.

Ingredients

InnovAsian Crispy Honey Chicken
18 oz
Long French Baguettes
2 large
Kewpie mayo
3 tbsp
Mini Cucumber, Sliced
1 small
Jalapeño, sliced
1 medium
Vietnamese Pickled Daikon Radish and Carrots
1 cup
Pho Broth
4 cup
White Onion, Sliced
0.25 medium
Chopped Cilantro
0.25 cup