First, preheat the oven and arrange InovAsian’s tempura chicken on a baking sheet. While it bakes, place the sauce in hot water to warm it up.
While it cooks, prepare the purple cabbage slaw, the crunchy cucumber “salsa” and toast the tortilla shells. Once the InnovAsian Orange Chicken is done, toss it in the orange sauce and cook for 2 more minutes.
Now assemble the tacos by adding the slaw, Innovasian Orange Chicken, crunchy cucumber salsa and sriracha on toasted street style corn tortillas.
And now it’s time to enjoy!