Noodles, cabbage, celery, onions and carrots tossed in a savory sauce
CONTAINS: MILK, SESAME, SOY, SHELLFISH (OYSTERS), WHEAT.
*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING THE TRAY.