Vegetable Fried Rice

Ingredients

CONTAINS: EGG, SESAME, SOY, WHEAT.

Rice

Edamame

Carrots

Eggs

Red Peppers

COOKED WHITE RICE (WATER, RICE)

CARROTS

EDAMAME

RED PEPPERS

ONIONS

SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, SUGAR, DEXTROSE, SALT, DISTILLED VINEGAR, SESAME OIL, MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], MODIFIED CORN STARCH, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, SPICE)

EGG (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE)

CANOLA OIL

CONTAINS: EGG, SESAME, SOY, WHEAT.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Microwave (Preferred method)

5 minutes

Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
Cook on HIGH for 5 minutes or until hot.**

NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry

8 minutes

Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
Add fried rice and stir evenly.
Cover and heat on MEDIUM for 7 minutes or until hot** stirring occasionally.