Savory wok-fried long grain rice with edamame, carrot, onion, red bell pepper and egg.
CONTAINS: WHEAT, EGGS, SOY.
*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature
NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.
CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.