Savory wok-fried long grain rice with edamame, carrot, onion, red bell pepper and egg.

Ingredients

CONTAINS: WHEAT, EGGS, SOY.

Rice
Edamame
Carrots
Eggs
Red Peppers
  • Cooked White Rice (water and rice)
  • Soy Sauce (Water, Soybeans, Wheat, Salt)
  • Carrots
  • Edamame
  • Red Pepper
  • Egg (egg whites, whole eggs, non-gmo corn starch, xanthan gum, beta carotene)
  • Onion
  • Rice Bran Oil
  • Onion Powder
  • Toasted Sesame Oil
  • Sugar
  • Rice Wine Vinegar
  • Garlic Powder
  • Sunflower Lecithin

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes.

NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
8 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot* stirring occasionally.

Make it Easy - featured recipe

  • Box InnovAsian Vegetable Fried Rice 1lbs
  • Toasted Sesame Oil 1tsp
  • Chopped Kimchi 0.5cup
  • Kimchi Juice, to Taste 1tbsp
  • Eggs, Cooked Sunny-Side-Up 4large
  • Shredded Seaweed 4tbsp
  • Sesame Seeds 1tbsp
Pan (non stick)
Knife
Cutting Board
featured recipe