Classic grilled Tandoori-style chicken blended with long grain rice, vegetables, and spices

Ingredients

CONTAINS: SOY, WHEAT.

Chicken
Rice
Peas
  • COOKED WHITE RICE (WATER, RICE)
  • SAUCE (WATER, DEXTROSE, SALT, TOMATO PASTE, SPICES, VEGETABLE SOUP BASE [VEGETABLES {CARROTS, CELERY, ONION}, SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, NATURAL FLAVOR], ONION POWDER, SUGAR, CANOLA OIL, TOMATO POWDER, GARLIC POWDER)
  • GRILLED CHICKEN (CHICKEN WHITE MEAT, SWEET COOKING RICE WINE [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SUGAR, WATER, SALT, YEAST EXTRACT], CHICKEN BROTH, SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS AND SALT], TAPIOCA STARCH, SEA SALT, NATURAL FLAVORS, SPICE), ONION, GREEN PEAS, TOMATO, CANOLA OIL
  • CONTAINS: SOY, WHEAT.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Cook on HIGH for 5 minutes or until hot**.
NOTE: Our self-venting bag will inflate — no need to punch holes in the bag. CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF RICE. NOTE: MICROWAVE OPERATING AT 1200 WATTS. ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. RESULTS MAY VARY.
Pan Fry
8 minutes
  1. Preheat 1 Tbsp of vegetable oil in a non-stick pan on MEDIUM heat for 1 minute or until oil is hot.
  2. Add rice and stir evenly.
  3. Cover and cook on MEDIUM for 7 minutes or until hot** stirring occasionally.

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