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Made with white chicken meat, carrot coins, pineapple and green bell pepper topped with a tangy sweet and sour sauce over rice

Ingredients

CONTAINS: SOY

Rice
Chicken
Salt
Paprika
  • COOKED WHITE RICE (WATER, RICE)
  • SAUCE (EVAPORATED CANE SYRUP, WATER, VINEGAR [DISTILLED WHITE VINEGAR AND FILTERED WATER], CORN STARCH, CANOLA OIL, XANTHAN GUM, CONCENTRATED BEET JUICE [BEET JUICE CONCENTRATE, CITRIC ACID], SALT, COLOR [CANOLA OIL, EXTRACTIVES OF PAPRIKA])
  • CHICKEN [CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)]
  • CARROTS
  • PINEAPPLE
  • GREEN BELL PEPPER

*Internal temperature should be 165°F.

Microwave (Preferred method)
4 minutes 30 seconds
  1. Peel back corner of film.
  2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
  3. Carefully remove film – CAUTION as contents will be hot.
  4. Let rest 1 minute – stir and enjoy.

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