Japanese style medium grain rice.

Ingredients

Rice
  • Cooked Medium Grain White Rice (water and rice)

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes.

NOTE: Our self-venting bag will pu up — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

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  • Packet of Sushi Nore (Seaweed) 1small
  • Mayo 0.5tbsp
  • Spam 1cup
  • Fuikake Seasoning 1tsp
Cutting Board
Pan (non stick)
Knife
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