Battered Shrimp with a Spicy Citrus Orange Sauce

Ingredients

CONTAINS: SESAME, SHELLFISH (SHRIMP), SOY, WHEAT.

Shrimp
Flour
Egg
Soy Sauce
Oranges
  • BATTERED SHRIMP: SHRIMP, WATER, WHEAT FLOUR, RICE FLOUR, COTTONSEED AND/OR SOYBEAN OIL, YELLOW CORN FLOUR, CHICKPEA FLOUR, WHEAT GLUTEN, SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE, YEAST EXTRACT, XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), SODIUM METABISULFITE (AS A PRESERVATIVE).
  • SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, HOISIN (SUGAR, WATER, SOYBEANS, SALT, MODIFIED, CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), AGED RED CAYENNE PEPPER (RED CAYENNE PEPPER, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF: DEHYDRATED RED BELL PEPPER, SESAME SEEDS, SALT, SPICE, SOYBEAN OIL, MINCED GARLIC, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
14 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of battered shrimp and empty into an oven-safe container.
  4. Bake uncovered for 12-15 minutes. For best results turn shrimp halfway through baking time.
  5. Open SAUCE pouch. Stir in sauce with shrimp.
  6. Bake for 2-3 additional minutes or until hot*.
Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and battered shrimp to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and cook for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with battered shrimp and heat 2 additional minutes or until hot*.
Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of battered shrimp and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with battered shrimp. Heat for 2 additional minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Air Fry
12 minutes
  1. Preheat air-fryer to 375°F.
  2. Open bag of battered shrimp and add to air fryer.
  3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
  4. Open SAUCE pouch into a microwave safe container.
  5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot*.
  6. Drizzle over the top or stir in sauce with shrimp.

Reviews