Noodles, cabbage and onions in a spicy sauce

Ingredients

Noodles
Cabbage
Soy Sauce
Paprika
Salt
  • COOKED UDON NOODLES (ENRICHED NOODLES [WHEAT FLOUR NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID])
  • WATER
  • CABBAGE
  • ONIONS
  • SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID)
  • GREEN ONIONS
  • CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY, FLAVOR)
  • SUGAR
  • CONTAINS LESS THAN 2% OF ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), WHITE MISO PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), TOASTED SESAME OIL, CORN STARCH, RICE VINEGAR, GARLIC PUREE, GINGER PUREE, NATURAL FLAVOR ENHANCER (MALTODEXTRIN, SOY SAUCE [SOYBEANS, SALT, AND WHEAT], SALT, YEAST EXTRACT),
  • LIME JUICE CONCENTRATE
  • SALT
  • XANTHAN GUM
  • PAPRIKA
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
4 minutes 30 seconds
  1. 1. Place tray on a microwavable safe plate.
  2. Peel back film from one corner to vent.
  3. Heat on HIGH for 3 minutes.
  4. Stir contents.
  5. Continue to heat on HIGH for an additional 1 minute, may need an additional 30 seconds or until hot*.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING THE TRAY.

NOTE: OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Stir Fry
6 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add Spicy Noodles and lower heat to LOW and cover with lid for 6-7 minutes*, stirring occasionally.
Oven
40 minutes
  1. Preheat oven to 400°F.
  2. Peel the film back in one corner. Place tray on a baking sheet and into the oven for 30 minutes.
  3. Stir contents halfway through the baking process.
  4. Continue to bake for an additional 5 - 10 minutes, or until hot*.
  5. Carefully remove film. Stir, and enjoy.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING THE TRAY. DO NOT REUSE TRAY. DO NOT USE IN TOASTER OVEN.

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