Lightly battered tempura chicken and a spicy, red pepper gochujang sauce.

Ingredients

CONTAINS: EGG, MILK, SOY, WHEAT.

Chicken
Flour
Egg
Red Chili Peppers
Soy Sauce
Garlic
Paprika
  • Chicken Tempura: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil.
  • Sauce: Water, Sugar, Vinegar, Gochujang Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Water, Rice, Koji, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Modified Food Starch, Jalapeno Peppers, Contains Less Than 2% Of: Honey, Garlic, Salt, Soybean Oil, Pear Juice Concentrate, Xanthan Gum, Chili Pepper, Yeast Extract, Guar Gum, Spices, Oleoresin Paprika.

Oven (Preferred method)
19 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of tempura chicken and empty into an oven-safe container.
  4. Bake uncovered for 17-19 minutes.
  5. Open SAUCE pouch. Stir in sauce with chicken.
  6. Bake for 2-3 additional minutes or until hot.
Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and heat for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot.
Air Fry
14 minutes 30 seconds
  1. Preheat air-fryer to 375 F.
  2. Open bag of chicken tempura and add to air fryer.
  3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
  4. Open SAUCE pouch into a microwave safe container.
  5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot.
  6. Stir in sauce with chicken.
Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken tempura and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Make it Easy - featured recipe

  • Mixed vegetables of choice 2cup
  • Canola oil 0.25cup
  • Soy sauce 2tbsp
  • Rice vinegar 1tbsp
  • Crushed garlic clove 1medium
  • Granulated sugar 0.25tsp
Cutting Board
Knife
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