Crispy White Chicken Meat Tempura with Our Signature Spicy, Red Pepper Gochujang Sauce

Ingredients

CONTAINS: EGG, MILK, SOY, WHEAT.

Chicken
Flour
Egg
Red Chili Peppers
Soy Sauce
Garlic
Paprika
  • CHICKEN TEMPURA: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL.
  • SAUCE: WATER, SUGAR, VINEGAR, GOCHUJANG PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [WATER, RICE, KOJI, SALT], ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), MODIFIED FOOD STARCH, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: HONEY, GARLIC, SALT, SOYBEAN OIL, PEAR JUICE CONCENTRATE, XANTHAN GUM, CHILI PEPPER, YEAST EXTRACT, GUAR GUM, SPICES, OLEORESIN PAPRIKA.

Oven (Preferred method)
22 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of tempura chicken and empty into an oven-safe container.
  4. Bake uncovered for 17-19 minutes.
  5. Open SAUCE pouch. Stir in sauce with chicken.
  6. Bake for 2-3 additional minutes or until hot*.
Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and heat for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot*.
Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken tempura and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Air Fry
14 minutes
  1. Preheat air-fryer to 375 F.
  2. Open bag of chicken tempura and add to air fryer.
  3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
  4. Open SAUCE pouch into a microwave safe container.
  5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot*.
  6. Stir in sauce with chicken.

Make it Easy - featured recipe

  • Mixed vegetables of choice 2cup
  • Canola oil 0.25cup
  • Soy sauce 2tbsp
  • Rice vinegar 1tbsp
  • Crushed garlic clove 1medium
  • Granulated sugar 0.25tsp
Cutting Board
Knife
featured recipe

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