CHICKEN TEMPURA: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL.
SAUCE: WATER, SUGAR, VINEGAR, GOCHUJANG PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [WATER, RICE, KOJI, SALT], ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), MODIFIED FOOD STARCH, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: HONEY, GARLIC, SALT, SOYBEAN OIL, PEAR JUICE CONCENTRATE, XANTHAN GUM, CHILI PEPPER, YEAST EXTRACT, GUAR GUM, SPICES, OLEORESIN PAPRIKA.