Lightly battered tempura chicken breast with a sweet and savory sesame sauce.

Ingredients

CONTAINS: WHEAT, EGGS, MILK, SOYBEANS.

Chicken
Flour
Egg
Sesame Seeds
Soy Sauce
  • CHICKEN: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegeetable Oil.
  • SAUCE: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Sesame Seed Oil, Corn Starch, Cultured Dextrose, Garlic, Sesame Seeds, Salt.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
24 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of tempura chicken and empty into an oven-safe container.
  4. Bake uncovered for 20-24 minutes**.
  5. Remove chicken from oven, toss with sauce to coat and enjoy.
Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and cook for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot**.

Make it Easy - featured recipe

  • Box of InnovAsian Sesame Chicken 1lbs
  • Cabbage 0.5large
  • Salt 1tsp
  • Sugar 1tsp
  • Cilantro 1tbsp
  • Lime 0.5tbsp
  • Salsa: cucumber, chili oil, salt, sesame oil 1cup
  • Corn or Flour Tortillas 4small
Cutting Board
Knife
featured recipe