Authentic pork and vegetable crescent-shaped dumplings seasoned with ginger, garlic and soy sauce.

Ingredients

CONTAINS: WHEAT, SOY.

Pork
Ginger
Garlic
Cabbage
Flour
Soy Sauce
  • POTSTICKERS: CABBAGE, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, WATER, ONION, MODIFIED TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SALT, SOYBEAN OIL, GARLIC, CORN STARCH, PALM OIL, SESAME OIL, SUGAR, GINGER, AND SPICES.
  • PONZU SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Pan Fry (Preferred method)
10 minutes
  1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on MEDIUM HIGH for 1 minute.
  2. Place frozen potstickers in a skillet or wok, and heat on MEDIUM HIGH for 4 minutes or until skins turn lightly brown.
  3. Reduce heat to MEDIUM. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown*. CAUTION: COVER IMMEDIATELY WHEN ADDING WATER TO AVOID BURNS FROM SPLATTER.
  4. Serve immediately with dipping sauce.
Steam
10 minutes
  1. Place frozen potstickers in a steamer.
  2. Steam for 7-10 minutes or until potstickers are hot*.
  3. Serve immediately with dipping sauce.
Microwave
8 minutes

Place potstickers in a microwave safe container.

Cover with plastic wrap and puncture 5 small holes to vent steam. Heat on HIGH for 3 minutes or until hot*.

Serve immediately with dipping sauce.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY. ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Soy Vinegar & Hot Chili Oil Sauces

Place packets of sauce in a bowl with warm water to thaw.