Expertly balanced between sweet and savory, our recipe for Orange Chicken sings with citrus flavor.

Ingredients

CONTAINS: SOY, WHEAT

Rice
Chicken
Broccoli
Carrots
Soy Sauce
Oranges
  • COOKED WHITE RICE (WATER, RICE), SAUCE (WATER, EVAPORATED CANE SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN STARCH, VINEGAR [DISTILLED WHITE VINEGAR AND FILTERED WATER], CONCENTRATED ORANGE JUICE, TOASTED SESAME OIL, GINGER PUREE [GINGER, WATER], SALT, CRUSHED GARLIC [GARLIC, CITRIC ACID], GARLIC, PAPRIKA, ANNATTO EXTRACT COLOR, COLOR [CANOLA OIL, EXTRACTIVES OF PAPRIKA], XANTHAN GUM, NATURAL FLAVOR)
  • CHICKEN [CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)]
  • BROCCOLI
  • CARROTS

*Internal temperature should be 165°F.

Microwave (Preferred method)
4 minutes 30 seconds
  1. Peel back corner of film.
  2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
  3. Carefully remove film – CAUTION as contents will be hot.
  4. Let rest 1 minute – stir and enjoy.