Hand-rolled and bursting with flavor, our Mini Vegetable Spring Rolls make mealtime seamless.

Ingredients

CONTAINS: SESAME, WHEAT

Cabbage
Corn
Onion
Carrot
  • Wrapper (Wheat Flour, Refined Soy Oil, Salt, Water)
  • Water Chestnut
  • Cabbage
  • Carrot
  • Sweet Corn
  • Green Bean
  • Onion
  • Snap Pea
  • Refined Soy Oil
  • Sugar
  • Salt
  • Corn Starch
  • White Pepper
  • Sesame OIl

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
12 minutes
  1. Preheat oven to 400°F
  2. Remove spring rolls from all packaging and place on a lightly greased baking sheet
  3. Bake for 10 minutes or until heated through** and the spring rools are golden brown
  4. Let cool for 2 minutes before serving
Air Fry
10 minutes
  1. Preheat air fryer to 360°F
  2. Remove spring rolls from all packaging and place each spring roll into the fry basket
  3. Place the fry basket into the air fryer. Set timer for 8 minutes at 360°F**
  4. Turn occasionally during cooking process. Let cool for 2 minutes before serving

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