Hand-Rolled Crispy Spring Rolls Filled with Water Chestnuts, Cabbage, Sweet Corn, Carrots, and Onions.

Ingredients

CONTAINS: SESAME, WHEAT

Cabbage
Corn
Onion
Carrot
  • WRAPPER (WHEAT FLOUR, REFINED SOY OIL, SALT, WATER)
  • WATER CHESTNUT
  • CABBAGE
  • CARROT
  • SWEET CORN
  • GREEN BEAN
  • ONION
  • SNAP PEA
  • REFINED SOY OIL,
  • SUGAR
  • SALT
  • CORN STARCH
  • WHITE PEPPER
  • SESAME OIL
  • CONTAINS: SESAME, WHEAT.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
12 minutes
  1. Preheat oven to 400°F.
  2. Remove spring rolls from all packaging and place on a lightly greased baking sheet.
  3. Bake for 10 minutes or until heated through** and the spring rolls are golden brown.
  4. Let cool for 2 minutes before serving.
Air Fry
10 minutes
  1. Preheat air fryer to 360°F
  2. Remove spring rolls from all packaging and place each spring roll into the fry basket
  3. Place the fry basket into the air fryer. Set timer for 8 minutes at 360°F**
  4. Turn occasionally during cooking process. Let cool for 2 minutes before serving

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