Crispy mini pastries filled with a blend of seasoned chicken, cheese, onion, tomato and spices.

Ingredients

CONTAINS: MILK, WHEAT.

Chicken
Onion
Salt
  • FILLING: WHITE CHICKEN MEAT, PASTEURIZED PROCESS SWISS CHEESE(CULTURED MILK, SKIM MILK, CREAM, SODIUM PHOSPHATE, POWDERED CELLULOSE [TO PREVENT CAKING], SALT, ENZYMES, NATAMYCIN [PRESERVATIVE]), ONION, DICED TOMATO IN JUICE (VINE RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT: CALCIUM CHLORIDE, CITRIC ACID [NATURALLY DERIVED]),WATER, GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), GINGER PUREE (GINGER, WATER, CITRIC ACID), GARLIC PUREE, SALT, CANOLA OIL, GARAM MASALA (CORIANDER, CUMIN, BLACK PEPPER, GINGER, NUTMEG, CINNAMON, PAPRIKA, CLOVES, BAY LEAVES, CARDAMOM), CHILI POWDER (GROUND CHILIES, PAPRIKA, GARLIC, SALT, SPICES), BLACK PEPPER, SALT, FENNEL SEED, TURMERIC, CAYENNE PEPPER.
  • WRAPPER: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL. FRIED IN SOYBEAN OIL.
  • CONTAINS: MILK, WHEAT.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Air Fry (Preferred method)
10 minutes
  1. Preheat air fryer to 375°F.
  2. Remove samosas from all packaging and place each samosa into the Fry Basket.
  3. Place the Fry Basket into the Air Fryer. Set timer for 7-8 minutes, or until fully cooked*, and the samosas are golden brown. Turn occasionally during cooking process.
  4. Let cool for 2 minutes before serving.
Oven
14 minutes
  1. Pre-heat oven to 400°F.
  2. Remove samosas from all packaging and place on a lightly greased baking sheet.
  3. Bake for 10-12 minutes, or until fully cooked*, and the samosas are golden brown.
  4. Let cool for 2 minutes before serving.

Reviews