White chicken meat with a crispy Japanese-style batter and a zesty aioli sauce
CONTAINS: EGG, SOY, WHEAT.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. RESULTS MAY VARY
CAUTION: CONTENTS MAY BE HOT.