Lightly coated and crispy white meat chicken tossed in our delicious sweet and savory sauce with crisp carrots and red bell peppers over rice.

Ingredients

CONTAINS: SOY, WHEAT

Rice
Chicken
Carrots
Red Bell Peppers
Soy Sauce
Honey
  • Cooked Rice (WATER, RICE)
  • Honey Chicken Breast Meat (CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, HONEY. FULLY COOKED IN VEGETABLE OIL)
  • Sauce (CANE SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], GREEN ONION, HONEY, BROWN SUGAR, CANOLA OIL, CORN STARCH, GINGER PUREE [GINGER, WATER], DEHYDRATED RED BELL PEPPER, APPLE CIDER VINEGAR, SALT)
  • Carrots
  • Red Bell Pepper

*Internal temperature should be 165°F.

Microwave (Preferred method)
4 minutes 30 seconds
  1. Peel back corner of film.
  2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
  3. Carefully remove film – CAUTION as contents will be hot.
  4. Let rest 1 minute – stir and enjoy.