Seasoned Long Grain Rice blended with Grilled Steak, Diced Mushrooms, Peas, and Onions

Ingredients

CONTAINS: SESAME, SOY, WHEAT.

Rice
Beef
Peas
Onions
Soy Sauce
Sesame
  • COOKED WHITE RICE (WATER, RICE)
  • SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, SALT, BEEF FLAVOR BROTH CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], SESAME OIL, DISTILLED VINEGAR, GARLIC POWDER, MODIFIED CORN STARCH, NATURAL FLAVOR, SPICES, CARAMEL COLOR, ONION POWDER)
  • GRILLED BEEF AND BINDER PRODUCT (BEEF, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS AND SALT], LESS THAN 2% POTATO STARCH, SALT, SUGAR, NATURAL FLAVORS, FLAVOR [YEAST EXTRACT, SALT], SODIUM BICARBONATE, SPICE)
  • VEGETABLES (ONIONS, GREEN PEAS)
  • MUSHROOMS
  • CANOLA OIL
  • CONTAINS: SESAME, SOY, WHEAT
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes or until hot.*

NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
8 minutes
  1. Pre-heat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot*, stirring occasionally.

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