Made With White Chicken Meat, Broccoli and Red Bell Peppers Topped With a Spicy Asian-Style BBQ Sauce Over Rice

Ingredients

CONTAINS: SOY, WHEAT

Rice
Chicken
Red Pepper
Broccoli
Soy Sauce
Garlic
Crushed Red Pepper
  • COOKED WHITE RICE (WATER, RICE)
  • SAUCE (EVAPORATED CANE SYRUP, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALTED MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), CORN STARCH, MOLASSES, SALT, CRUSHED GARLIC [GARLIC, CITRIC ACID], TOASTED SESAME SEEDS, FRUIT JUICE [COLOR], GARLIC, CRUSHED RED PEPPER, XANTHAN GUM, BEEF RIBEYE FLAVOR [COOKED BEEF RIBEYE, BEEF JUICES, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT], CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, ONION POWDER, SPICES], LACTIC ACID [FOOD STARCH- MODIFIED AND LACTIC ACID])
  • CHICKEN [CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT. FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)]
  • BROCCOLI
  • RED BELL PEPPERS

*Internal temperature should be 165°F.

Microwave (Preferred method)
4 minutes 30 seconds
  1. Peel back corner of film.
  2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
  3. Carefully remove film – CAUTION as contents will be hot.
  4. Let rest 1 minute – stir and enjoy.

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