Japanese-style grilled chicken with vegetables in a savory sauce

Ingredients

CONTAINS: SESAME, SOY, WHEAT.

Rice
Chicken
Carrots
Eggs
Peas
Edamame
Red Peppers
Soy Sauce
Garlic
  • COOKED WHITE RICE (WATER, RICE)
  • VEGETABLES (CARROTS, CORN, LEEKS, EDAMAME, GREEN PEAS, RED PEPPERS, ONIONS)
  • GRILLED CHICKEN ( CHICKEN WHITE MEAT, SWEET COOKING RICE WINE [SAKE {WATER, RICE KOJI (ASPERGILLUS ORYZAE)} SUGAR, WATER, SALT, YEAST EXTRACT], CHICKEN BROTH, SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS AND SALT], TAPIOCA STARCH, SEA SALT, NATURAL FLAVORS SPICE)
  • SAUCE (WATER, DEXTROSE, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], SALTED MIRIN [SAKE {WATER, RICE KOJI}, SUGAR, WATER, SALT, YEAST EXTRACT], DEHYDRATED SOY SAUCE [SOY SAUCE {WHEAT, SOYBEAN, SALT} MALTODEXTRIN, SALT], CANOLA OIL, CHICKEN FAT [CHICKEN FAT, TOCOPHEROL], TANGLE POWDER [TANGLE EXTRACT, DEXTRIN, MALTROSE SYRUP, SALT, SUGAR, YEAST EXTRACT] MODIFIED CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SESAME OIL, SALT, NATURAL FLAVOR, GARLIC POWDER, SPICE)
  • CANOLA OIL

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printin on the bag).
  2. Heat on HIGH for 5 minutes or until hot**.

NOTE: Our self-venting bag will inflate - no need to punch holes in the bag.

CAUTION: Contents are hot. Use care when handling hot bag of fried rice.

NOTE: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave

Pan Fry
6 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot** stirring occasionally.

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