Seasoned long grain rice with blended shoe string carrots, shelled edamame, red bell pepper, onion and scrambled eggs.

Ingredients

CONTAINS: EGGS, MILK, SOY.

Rice
Edamame
Carrots
Eggs
Red Peppers
  • Cooked White Rice, Seasoning (Whey powder, Maltodextrin, Yeast Extract, Salt, Caramel Color, Onion Powder, Silicon Dioxide [Anti-Caking Agent], Canola Oil)
  • Carrots
  • Edamame
  • Red Bell Pepper
  • Onion
  • Scrambled Eggs (Whole Eggs, Non-Fat Milk, Corn Starch, Citric Acid)
  • Toasted Sesame Oil

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
6 minutes
  1. Puncture 3-5 small holes into both sides of the bag of fried rice to vent steam and place directly into the microwave.
  2. Heat on HIGH for 2 minutes.
  3. Carefully flip the bag and heat 4 additional minutes or unitl hot*.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
8 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot*, stirring occasionally

These instructions are guidelines only since individual cooking equipment vary in temperature.