Lightly battered tempura chicken breast and a spicy Asian style BBQ sauce with sesame seeds and chili pepper flakes.

Ingredients

CONTAINS: WHEAT, EGGS, MILK, SOY.

Chicken
Flour
Egg
Red Chili Peppers
Soy Sauce
  • CHICKEN: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicaronate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil
  • ASIAN BBQ SAUCE: Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (Preservative)], Modified Food Starch, Rice, Salt, Dextrose, Spices, Sesame Seeds, Corn Syrup, Soybean Oil, Red Chili Peppers, Corn Syrup Solids, Garlic, Dehydrated Garlic, Garlic Juice, Lactic Acid, Caramel Color, Xanthan Gum, Chicken Flavor (Salt, Hydrolyzed Corn Gluten, Wheat Gluten, Soy Protein, Sugar, Chicken Fat, Cornstarch, Partially Hydrogenated Cottonseed Oil, Tapioca, Maltodextrin, Dehydrated Onion, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Thiamine Hydrochloride And Lactic Acid), Natural Flavor, Vinegar, Sodium Benzoate (Preservative), Disodium Inosinate And Disodium Guanylate, Phosphoric Acid, Citric Acid.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
24 minutes
  1. Preheat oven to 400°F.
  2. Thaw sauce pouches in a bowl of warm water.
  3. Open bag of tempura chicken and empty into an oven-safe container.
  4. Bake uncovered for 20-24 minutes**.
  5. Remove chicken from oven, toss with sauce to coat and enjoy.
Microwave
5 minutes
  1. Place bag of sauce in a bowl of warm water to thaw.
  2. Open bag of chicken and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
10 minutes
  1. Place bag of sauce in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and cook for 6 additional minutes with occasional stirring.
  4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*