White Chicken Meat Tempura with a Sweet Sauce with Honey

Ingredients

CONTAINS: EGG, MILK, SOY, WHEAT

Chicken
  • CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORN STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM.
  • COOKED IN VEGETABLE OIL. SAUCE: SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HONEY, BROWN SUGAR, CANOLA OIL, DEXTROSE, MODIFIED CORN STARCH, APPLE CIDER VINEGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), SWEET CHILI FLAKES, SALT.
  • CONTAINS: EGG, MILK, SOY, WHEAT

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
22 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw
  3. Open bag of chicken tempura and empty into an oven-safe container.
  4. Bake uncovered for 17-19 minutes.
  5. Open SAUCE pouch. Stir in sauce with chicken.
  6. Bake for 2-3 additional minutes or until hot.
Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and heat for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot.
Air Fry
14 minutes 30 seconds
  1. Preheat air-fryer to 375°F.
  2. Open bag of chicken tempura and add to air fryer.
  3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
  4. Open SAUCE pouch into a microwave safe container.
  5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot.
  6. Stir in sauce with chicken.
Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken tempura and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot.

NOTE: MICROWAVE OPERATING AT 1200 WATTS.

MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

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