Grilled chicken breast meat stir fried with an authentic long grain rice and an eye catching blend of colorful vegetables.

Ingredients

CONTAINS: Wheat, Soy and Eggs.

Rice
Chicken
Carrots
Eggs
Edamame
Red Peppers
  • Cooked Rice
  • Cooked Seasoned Chicken White Meat (Chicken Breast Meat With Rib Meat, Chicken Broth, Less Than 2% of: Potato Starch, Salt, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness])
  • Onions
  • Carrots
  • Scrambled Eggs (Whole Eggs, Modified Food Starch, Citric Acid)
  • Edamame
  • Red Bell Peppers
  • Contains Less Than 2% of Each of the Following: Sugar, Corn Oil, Sesame Oil

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
6 minutes

Puncture 5 small holes into both sides of the bag of Fried Rice to vent steam and place directly into the microwave. Heat on HIGH for 2 minutes. Carefully flip the bag and heat 4 additional minutes or until hot*.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
13 minutes
  1. Pre-heat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 12 minutes or until hot* with occasional stirring.

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