Crispy White Chicken Meat Tempura with a Sweet and Savory Teriyaki Sauce
CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.
*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.