Crispy Teriyaki Chicken

Ingredients

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Chicken

Flour

Egg

Soy Sauce

Ginger

CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL.

SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, DISTILLED VINEGAR, GINGER, CORN STARCH, CONTAINS 2% OR LESS OF: GARLIC, MOLASSES, CULTURED DEXTROSE, SESAME SEED OIL, CARAMEL COLOR, XANTHAN GUM, YEAST EXTRACT, CITRIC ACID, SALT.

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)

22 minutes

Preheat oven to 400°F.
Place SAUCE pouch in a bowl of warm water to thaw.
Open bag of tempura chicken and empty into an oven-safe container.
Bake uncovered for 17-19 minutes.
Open SAUCE pouch. Stir in sauce with chicken.
Bake for 2-3 additional minutes or until hot*.

Microwave

3 minutes

Place SAUCE pouch in a bowl of warm water to thaw.
Open bag of chicken and empty into a microwave-safe container.
Microwave on HIGH, uncovered for 3 minutes.
Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry

10 minutes

Place SAUCE pouch in a bowl of warm water to thaw.
Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.
Cover and cook for 6 additional minutes with occasional stirring.
Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot*.

Air Fry

14 minutes

Preheat air-fryer to 375°F.
Open bag of chicken tempura and add to air fryer.
Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
Open SAUCE pouch into a microwave safe container.
Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot*.
Stir in sauce with chicken.