Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce.

Ingredients

CONTAINS: WHEAT, EGGS, SOY.

Chicken
Flour
Egg
Soy Sauce
Ginger
  • TEMPURA CHICKEN: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked in Vegetable Oil.
  • TERIYAKI SAUCE: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices), Corn Starch, Ginger, Molasses, Garlic, Pineapple Juice Concentrate, Sesame Seed Oil, Cultured Dextrose, Soybean Oil, Phosphoric Acid, Onion Powder, Xanthan Gum, Caramel Color.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave
3 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Oven (Preferred method)
24 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of tempura chicken and empty into an oven-safe container.
  4. Bake uncovered for 20-24 minutes**. Remove chicken from oven, toss with sauce to coat and enjoy.
Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and cook for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot**.

Make it Easy - featured recipe

  • Box InnovAsian Crispy Teriyaki Chicken 1lbs
  • Unsalted Butter 4tbsp
  • Chopped Carrots 1cup
  • Sliced Shiitake Mushrooms 1cup
  • All-Purpose Flower 0.25cup
  • Chicken Broth 2cup
  • Chicken Bouillon 1tsp
  • Whole Milk 0.5cup
  • Grated Ginger 2tsp
  • Frozen Peas 1cup
  • Chopped Cilantro 2tbsp
  • Frozen pie dough, defrosted 1lbs
  • Large Egg 1
  • Whole Milk 1tbsp
Cutting Board
Knife
Pan (non stick)
Pan (non stick)
featured recipe