Battered tempura chicken breast in a savory & spicy hoisin style sauce.

Ingredients

CONTAINS: EGG, MILK, SHELLFISH (OYSTER), SOY, WHEAT.

Chicken
Flour
Egg
Soy Sauce
Garlic
  • CHICKEN: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil.
  • SAUCE: water, sugar, soy sauce (water, wheat, soybeans, salt), distilled vinegar, modified corn starch, oyster flavored sauce [water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, and caramel color], contains 2% or less of: dehydrated garlic, guajillo pepper puree (guajillo pepper, water, salt), sesame seed oil, caramel color, lactic acid, spice, citric acid, xanthan gum, salt.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
22 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of tempura chicken and empty into an oven-safe container.
  4. Bake uncovered for 17-19 minutes**.
  5. Open bag of sauce. Stir in sauce with chicken.
  6. Bake for 2-3 additional minutes or until hot**.
Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and cook for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot**.

Make it Easy - featured recipe

  • Mixed vegetables of choice 2cup
  • Canola oil 0.25cup
  • Soy sauce 2tbsp
  • Rice vinegar 1tbsp
  • Crushed garlic clove 1medium
  • Granulated sugar 0.25tsp
Cutting Board
Knife
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