Battered tempura chicken breast in a tangy and sweet mango sauce.

Ingredients

CONTAINS: EGG, MILK, WHEAT.

Chicken
Flour
Egg
Mango
Salt
Garlic
  • CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL.
  • SAUCE: WATER, SUGAR, MANGO PUREE, MODIFIED CORN STARCH, ORANGE JUICE CONCENTRATE, DISTILLED VINEGAR, SALT, GARLIC POWDER, JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), ONION POWDER, SPICES, CITRIC ACID, NATURAL FLAVOR.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
21 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of tempura chicken and empty into an oven-safe container.
  4. Bake uncovered for 17-19 minutes.
  5. Open sauce pouch. Stir in sauce with chicken.
  6. Bake for 2-3 additional minutes or until hot*.
Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and cook for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot**.

Make it Easy - featured recipe

  • Box of InnovAsian Sticky Rice 1lbs
  • Can coconut milk 13.5oz
  • Salt 0.25tsp
  • Sugar 4tbsp
  • Ripe mango 1medium
  • Lime zest 1tsp
Cutting Board
Knife
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