Chinese-style BBQ pork with long grain rice, peas, onions, and scrambled eggs in a dark soy glaze.
CONTAINS: EGG, SESAME, SOY, WHEAT.
*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.
CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.