Chinese-style BBQ Pork blended with Long Grain Rice, Peas, Onions, Scrambled Eggs, and a Dark Soy Glaze

Ingredients

CONTAINS: EGG, SESAME, SOY, WHEAT.

Pork
Egg
Rice
Peas
  • COOKED WHITE RICE (WATER, RICE)
  • VEGETABLES (ONION, GREEN PEAS)
  • PORK (PORK, SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], CONTAINS LESS THAN 2% OF BEET POWDER [COLOR], SALT, SODIUM BICARBONATE, CELERY JUICE POWDER, RICE STARCH, RICE VINEGAR [REDUCED TO 5% ACIDITY], GRAIN ALCOHOL)
  • SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], HONEY, DEXTROSE, SALTED SAKE [WATER, RICE, KOJI, SALT], SESAME OIL, MOLASSES, WATER, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, GARLIC POWDER),
  • SCRAMBLED EGG (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE)
  • CANOLA OIL
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes or until hot*.

NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
8 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot* stirring occasionally.

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