Chinese-style noodles and diced white meat chicken with cabbage, red bell peppers and onions in a savory sauce

Ingredients

CONTAINS: SOY, WHEAT.

Noodles
Chicken
Cabbage
Red Bell Peppers
Onion
  • COOKED ENRICHED CHINESE-STYLE NOODLE (SEMOLINA WHEAT, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTATO STARCH, SUGAR, SALT), ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CABBAGE, BROWN SUGAR, CONTAINS 2% OR LESS OF: GARLIC PUREE, GINGER PUREE, CHICKEN BASE (CHICKEN [CHICKEN MEAT, CHICKEN FAT, CHICKEN BROTH], SALT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, SOY SAUCE [FERMENTED SOYBEANS, SALT], CORN STARCH, PALM OIL, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, NATURAL FLAVOR [CONTAINS TORULA YEAST], ONION POWDER, SOYBEAN OIL, CITRIC ACID, TURMERIC), FOOD STARCH, RED PEPPERS, SOYBEAN OIL, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), NATURAL FLAVOR (WATER, NATURAL FLAVOR, SALT AND YEAST EXTRACT), NATURAL FLAVOR ENHANCER (MALTODEXTRIN, SOY SAUCE [SOYBEANS, SALT, AND WHEAT], SALT, YEAST EXTRACT), DRIED SHIITAKE MUSHROOM POWDER, NATURAL FRIED WOK FLAVOR (MALTODEXTRIN, GUM ARABIC, GRILL FLAVOR [FROM SUNFLOWER OIL], TRIACETIN, NATURAL FLAVOR), SALT, CARAMEL COLOR, NATURAL FLAVOR (WATER, NATURAL FLAVOR, SALT AND TALIN).
  • CONTAINS: SOY, WHEAT.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

MICROWAVE (Preferred method)
5 minutes 30 seconds
1. Place tray on a microwave safe plate. 2. Peel back film from one corner to vent. 3. Cook on HIGH for 4 minutes. 4. Stir contents. 5. Continue to cook on HIGH for 1 ½ minutes, may need an additional 30 seconds or until hot**. CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING THE TRAY. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
PAN FRY
10 minutes
1. Preheat 1 tablespoon of vegetable oil in a non-stick pan on MEDIUM for 1 minute or until oil is hot.2. Add Chicken Lo Mein and cook on MEDIUM, cover with a lid for 5 minutes stirring occasionally. 3. Stir contents and cook an additional 4 minutes on LOW covered, stirring occasionally until hot**.
OVEN
40 minutes

1. Preheat oven to 400°F.

2. Peel the film back in one corner. Place tray on a baking sheet and into the oven for 30 minutes.

3. Stir contents halfway through the baking process.

4. Continue to bake for an additional 5 - 10 minutes, or until hot**.

5. Carefully remove film. Stir, and enjoy.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING THE TRAY. DO NOT REUSE TRAY. DO NOT USE IN TOASTER OVEN.

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