Chicken Fried Rice

Ingredients

CONTAINS: EGG, SESAME, SOY, WHEAT, MILK

Rice

Chicken

Carrots

Eggs

edamame

Red Peppers

COOKED WHITE RICE (WATER, RICE)

VEGETABLES (CARROTS, EDAMAME, RED PEPPERS, ONION)

CHICKEN (WHITE CHICKEN MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SODIUM BICARBONATE, SPICE)

SAUCE (DEXTROSE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, MALTODEXTRIN, DISTILLED VINEGAR, SESAME OIL, MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SUGAR, MODIFIED CORN STARCH, SALT, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, SPICE)

EGG (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE)

CANOLA OIL

CONTAINS: EGG, SESAME, SOY, WHEAT, MILK

Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)

5 minutes

Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
Heat on HIGH for 5 minutes or until hot.*

NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry

8 minutes

Pre-heat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
Add fried rice and stir evenly.
Cover and heat on MEDIUM for 7 minutes or until hot*, stirring occasionally.