Grilled chicken breast meat stir fried with an authentic long grain rice and an eye catching blend of colorful vegetables.

Ingredients

CONTAINS: WHEAT, EGGS, MILK, SOY.

Rice
Chicken
Carrots
Eggs
Peas
Red Peppers
  • Cooked Rice
  • Cooked Seasoned Chicken White Meat (Chicken Breast Meat With Rib Meat, Chicken Broth, Less Than 2% of: Potato Starch, Salt, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast)
  • Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness])
  • Onions
  • Carrots
  • Scrambled Eggs (Whole Eggs, Modified Food Starch, Citric Acid)
  • Green Peas
  • Red Bell Peppers
  • Contains Less Than 2% of Each of the Following: Sugar, Corn Oil, Sesame Oil.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
6 minutes
  1. Puncture 3-5 small holes into both sides of the bag of fried rice to vent steam and place directly into microwave.
  2. Heat on HIGH for 2 minutes.
  3. Carefully flip the bag and heat 4 additional minutes or until hot*.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
8 minutes
  1. Pre-heat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot*, stirring occasionally.

Make it Easy - featured recipe

  • Box of InnovAsian Chicken Fried Rice 1lbs
  • Hoisin 1tbsp
  • Soy sauce 1tsp
  • Lime juice 2tsp
  • Sugar 1tsp
  • Ginger, minced 1tbsp
  • Garlic clove 1medium
Cutting Board
Knife
Pan (non stick)
featured recipe