Grilled chicken breast meat stir fried with an authentic long grain rice and an eye catching blend of colorful vegetables

Ingredients

CONTAINS: EGG, SESAME, SOY, WHEAT, MILK

Rice
Chicken
Carrots
Eggs
edamame
Red Peppers
  • COOKED WHITE RICE (WATER, RICE)
  • VEGETABLES (CARROTS, EDAMAME, RED PEPPERS, ONION)
  • CHICKEN (WHITE CHICKEN MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SODIUM BICARBONATE, SPICE)
  • SAUCE (DEXTROSE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, MALTODEXTRIN, DISTILLED VINEGAR, SESAME OIL, MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SUGAR, MODIFIED CORN STARCH, SALT, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, SPICE)
  • EGG (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE)
  • CANOLA OIL
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes or until hot.*

NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
8 minutes
  1. Pre-heat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot*, stirring occasionally.

Make it Easy - featured recipe

  • Box of InnovAsian Chicken Fried Rice 1lbs
  • Hoisin 1tbsp
  • Soy sauce 1tsp
  • Lime juice 2tsp
  • Sugar 1tsp
  • Ginger, minced 1tbsp
  • Garlic clove 1medium
Cutting Board
Knife
Pan (non stick)
featured recipe

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