Savory Chicken and Seasoned Cabbage, Carrots, & Onions Rolled Inside a Crispy Wrapper

Ingredients

CONTAINS: EGG, SOY, WHEAT.

Chicken
Cabbage
Carrots
Onion
Soy Sauce
Ginger
Garlic
Black Pepper
Flour
  • ENRICHED WHEAT FLOUR (NIACINE REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
  • MALTED BARLEY FLOUR
  • CABBAGE
  • WATER
  • CARROTS
  • WHITE CHICKEN MEAT
  • DICED ONION
  • SOY SAUCE (WATER, SOYBEAN, SALT & WHEAT FLOUR)
  • SUGAR
  • SESAME OIL
  • MODIFIED FOOD STARCH
  • SALT
  • GARLIC PASTE
  • SOYBEAN OR COTTONSEED OIL
  • SOY LECITHIN
  • GINGER POWDER
  • BLACK PEPPER
  • WHEAT GLUTEN
  • EGG
  • CITRIC ACID
  • CONTAINS: EGG, SOY, WHEAT.
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

OVEN (Preferred method)
20 minutes
  1. Remove egg roll from wrapper and place on baking sheet.
  2. Preheat oven to 400°F.
  3. Bake for 17-20 minutes**. Flip over egg roll halfway through cooking for best results.
AIR FRY
14 minutes
  1. Remove egg roll from wrapper and place in air fry basket.
  2. Set air fryer to 350°F bake for 12-15 minutes**. CAUTION contents will be hot.
MICROWAVE
1 minutes 15 seconds
  1. Remove egg roll from wrapper and place in a microwave safe container.
  2. Microwave on HIGH, for 1:00-1:15 minutes for a single Egg Roll or 2:55-3:10 minutes for 4 Egg Rolls**, flip over halfway through cooking. CAUTION contents will be hot.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY. ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

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