Chicken & Broccoli

Ingredients

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Chicken

Flour

Egg

Broccoli

Soy Sauce

SAUCE: WATER, LOW SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS], VINEGAR, LACTIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, CORN STARCH, RICE VINEGAR, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, NATURAL FLAVOR), GARLIC POWDER, JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), SALTED MIRIN (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), SESAME OIL, ONION POWDER, DEHYDRATED GARLIC, SPICES, SALT.

VEGETABLES: BROCCOLI.

CHICKEN TEMPURA: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL.

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)

30 minutes

Preheat oven to 350°F.
Place SAUCE pouch in a bowl of warm water to thaw.
Open bags of chicken and broccoli and empty into an oven-safe container.
Open SAUCE pouch. Pour sauce over chicken and broccoli and stir to coat.
Cover container tightly with foil and bake 30 minutes or until hot*.

Microwave

6 minutes

Place SAUCE pouch in a bowl of warm water to thaw.
Open bags of chicken and broccoli and empty into a microwave-safe container.
Microwave on HIGH, uncovered for 3 minutes.
Open SAUCE pouch. Stir in sauce and heat for 3 additional minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry

9 minutes

Place SAUCE pouch in a bowl of warm water to thaw.
Add 2 teaspoons of vegetable oil to skillet or wok and heat on MEDIUM until hot.
Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 5-7 minutes, stirring occasionally.
Open SAUCE pouch. Stir in sauce and heat uncovered for 2 additional minutes or until hot*.