Grilled seasoned white chicken meat, udon noodles, broccoli, carrots and red bell peppers with a savory sauce

Ingredients

CONTAINS: SESAME, SOY, WHEAT.

CHICKEN
NOODLES
BROCCOLI
CARROTS
BELL PEPPER
  • CHICKEN AND VEGETABLE BLEND: GRILLED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SODIUM BICARBONATE, SPICE), BROCCOLI, RED PEPPER, CARROT, GREEN ONION.
  • NOODLE: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGHLY REFINED SOYBEAN OIL, SALT.
  • SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, GARLIC, SPICE, CARAMEL COLOR, XANTHAN GUM, YEAST EXTRACT, SALT, SOYBEAN OIL.
  • CHILI CRISP: SOYBEAN OIL, DEHYDRATED GARLIC, DRIED CHILI PEPPERS, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SESAME OIL, SALT, SUGAR, NATURAL FLAVOR, DISODIUM 5’-INOSINATE AND DISODIUM 5’-GUANYLATE AS FLAVOR ENHANCERS.
  • CONTAINS: SESAME, SOY, WHEAT.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Stove Top (Preferred method)
10 minutes

1. Place SAUCE pouch and bags of NOODLES in a bowl of hot water until defrosted thoroughly.

2. Heat 1 ½ tablespoons vegetable oil in a non-stick pan over MEDIUM HIGH heat.

3. Add bag of chicken & vegetables to the pan. Top with the NOODLES and stir to combine.

4. Cover and cook for 5-6 minutes.

5. Uncover and add SAUCE, then mix well.

6. Simmer for 3-4 minutes, stirring occasionally, or until hot**.

7. Finish with chili crisp to taste and enjoy!

Microwave
8 minutes

1. Place SAUCE pouch and bags of NOODLES in a bowl of hot water until defrosted thoroughly.

2. Empty bag of chicken and vegetables in a large microwave safe container and top with NOODLES and SAUCE.

3. Cover and poke with a few holes to vent.

4. Microwave on HIGH heat for 3 minutes.

5. Stir contents and heat for an additional 4-5 minutes or until hot**.

6. Finish with chili crisp to taste and enjoy!

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Reviews