Seasoned Long Grain Rice blended with Smoked Bacon, Corn, and Leeks

Ingredients

CONTAINS: SESAME, SOY, WHEAT.

Rice
Corn
Soy Sauce
Chile Peppers
  • COOKED WHITE RICE (WATER, RICE)
  • SAUCE (DEXTROSE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVES], RICE VINEGAR, CHILE GARLIC PUREE [RED CHILE PEPPERS, VINEGAR, GARLIC, SALT], SALT, DEHYDRATED ONION, GARLIC POWDER, SPICE)
  • BACON (PORK [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING])
  • LEEKS
  • CORN
  • CANOLA OIL
  • CONTAINS: SESAME, SOY, WHEAT
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes or until hot.*

NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
8 minutes
  1. Pre-heat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot*, stirring occasionally.

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