Long Grain Rice with Carrot, Edamame, Red Bell Pepper, Onion, and Egg

Ingredients

CONTAINS: EGG, SESAME, SOY, WHEAT.

Rice
Carrots
Edamame
Red Peppers
Eggs
  • COOKED WHITE RICE (WATER, RICE)
  • VEGETABLES (CARROTS, EDAMAME, RED PEPPERS, ONIONS)
  • SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, SUGAR, DEXTROSE, SALT, DISTILLED VINEGAR, SESAME OIL, MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], MODIFIED CORN STARCH, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, SPICE)
  • EGG (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE)
  • CANOLA OIL
  • CONTAINS: EGG, SESAME, SOY, WHEAT

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
6 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Cook on HIGH for 4 minutes or until hot.**
NOTE: Our self-venting bag will inflate — no need to punch holes in the bag. CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
Pan Fry
7 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and cook on MEDIUM for 5 minutes or until hot** stirring occasionally.

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