Long Grain White Rice blended with Savory Beef, Bell Peppers, Edamame, Carrots, Onions, Scrambled Eggs in a Spicy and Sweet Sauce

Ingredients

CONTAINS: EGG, SOY, WHEAT.

Beef
Egg
Rice
Carrots
Red Peppers
  • COOKED WHITE RICE (WATER, RICE)
  • VEGETABLES (CARROTS, EDAMAME, RED PEPPERS, ONIONS)
  • GRILLED SEASONED BEEF AND BINDER PRODUCT (BEEF, WATER, SOY SAUCE [WATER WHEAT, SOYBEANS AND SALT], LESS THAN 2% POTATO STARCH, SALT, SUGAR, NATURAL FLAVORS, FLAVOR [YEAST EXTRACT, SALT] SODIUM BICARBONATE, SPICE)
  • SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], DEXTROSE, CHILE GARLIC PUREE [CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], BEEF BROTH CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], SALT)
  • EGG (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE)
  • CANOLA OIL
  • CONTAINS: EGG, SOY, WHEAT.
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes or until hot*.

NOTE: Our self-venting bag will inflate - no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
7 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot* stirring occasionally.

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