Pineapple tidbits blended with Long Grain Rice, Onions, Savory Wok Sauce, Leeks, and Red Bell Peppers

Ingredients

CONTAINS: SESAME, SOY, WHEAT.

Rice
Onions
Red Bell Peppers
Pineapple
  • COOKED WHITE RICE (WATER, RICE)
  • ONION
  • SAUCE (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], WATER, DEXTROSE, SUGAR, SALT, DISTILLED VINEGAR, SESAME OIL, MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], MODIFIED CORN STARCH, NATURAL FLAVOR, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, SPICE)
  • LEEKS
  • PINEAPPLE
  • RED BELL PEPPERS
  • CANOLA OIL
  • Contains Bioengineered Food Ingredients

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Microwave (Preferred method)
5 minutes
  1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
  2. Heat on HIGH for 5 minutes or until hot*.

NOTE: Our self-venting bag will inflate - no need to punch holes in the bag

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
6 minutes
  1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot.
  2. Add fried rice and stir evenly.
  3. Cover and heat on MEDIUM for 7 minutes or until hot* stirring occasionally

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