Grilled and Seasoned White Chicken Meat with Udon Noodles, Broccoli, Carrots and Red Peppers with a Savory Sauce

Ingredients

CONTAINS: SESAME, SOY, WHEAT.

Chicken
Soy Sauce
Broccoli
Carrots
Peppers
Noodles
  • CHICKEN AND VEGETABLE BLEND: BROCCOLI, GRILLED SEASONED CHICKEN (FULLY COOKED WHITE CHICKEN MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SODIUM BICARBONATE, SPICE), CARROTS, RED PEPPERS.
  • SAUCE: WATER, LOW SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS], VINEGAR, LACTIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, CORN STARCH, RICE VINEGAR, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, NATURAL FLAVOR), GARLIC POWDER, JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), SALTED MIRIN (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), SESAME OIL, ONION POWDER, DEHYDRATED GARLIC, SPICES, SALT.
  • UDON NOODLE: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGHLY REFINED SOYBEAN OIL, SALT.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Stove Top (Preferred method)
7 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Heat 1 ½ tablespoons vegetable oil in a 12” non-stick pan over MEDIUM heat.
  3. Add contents of the kit to the pan, making sure noodles are on the bottom of the pan. Top with the sauce and stir to combine.
  4. Cover and simmer for 4-5 minutes.
  5. Uncover and stir gently to loosen noodles.
  6. Cook another 3-5 minutes or until ingredients are thoroughly hot*.
Microwave
5 minutes
  1. Place SAUCE pouch in warm water to thaw.
  2. Combine chicken and vegetables, and noodles in a microwave safe container and pour sauce on top.
  3. Cover with plastic wrap. Poke plastic wrap with a few holes to vent.
  4. Microwave on HIGH heat for 2 minutes.
  5. Stir and heat for an additional 3-4 minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

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