Each Crispy Vegetable Purse is handmade and packed with a mouthwatering combination of vegetables, soy sauce and spices.

Ingredients

CONTAINS: SESAME, SOY, WHEAT.

Cabbage
Onion
Garlic
Carrot
  • WRAPPER: (WHEAT FLOUR, SALT, REFINED SOY OIL, WATER)
  • JICAMA
  • TARO
  • CABBAGE
  • CARROT
  • ONION
  • REFINED SOY OIL
  • SHIITAKE MUSHROOM
  • GARLIC CHIVES
  • LESS THAN 2% OF: SWEET RED CHILI, NORI (SEAWEED), GINGER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), CORN STARCH, SUGAR SALT, SESAME OIL, WHITE PEPPER

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
17 minutes
  1. Preheat oven to 400°F
  2. Remove purses from all packaging and place on a lighly greased baking sheet
  3. Bake for 12 to 15 minutes or until heated through** and the purses are golden brown
  4. Let cool for 2 minutes before serving
Air Fry
10 minutes
  1. Preheat air fryer to 360°F
  2. Remove purses from all packaging and place each purse into the fry basket
  3. Place the fry basket into the air fryer. Set timer for 8 minutes at 360°F**
  4. Turn occasionally during cooking process. Let cool for 2 minutes before serving

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