Chicken Tempura with a Sweet and Savory Ginger Sauce topped with sliced Almonds

Ingredients

CONTAINS: EGG, MILK, SESAME, SOY, TREE NUTS (ALMONDS), WHEAT.

Chicken
Flour
Egg
Broccoli
Soy Sauce
Almonds
  • CHICKEN TEMPURA: CHICKEN DARK MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL.
  • SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, GINGER PUREE, RICE VINEGAR, SESAME OIL, SPICE, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, XANTHAN GUM, ONION POWDER, YEAST EXTRACT, MALTODEXTRIN, SALT.
  • ALMONDS

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

Oven (Preferred method)
19 minutes
  1. Preheat oven to 400°F.
  2. Place SAUCE pouch in a bowl of warm water to thaw.
  3. Open bag of chicken tempura and empty into an oven-safe container.
  4. Bake uncovered for 17-19 minutes.
  5. Open SAUCE pouch. Stir in sauce with chicken.
  6. Bake for 2-3 additional minutes or until hot.
  7. Prior to serving, sprinkle Almonds over the top.

Chefs Tip: To add crunch to your Almonds, toast for 2-3 minutes on a baking sheet.

Microwave
5 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Open bag of chicken tempura and empty into a microwave-safe container.
  3. Microwave on HIGH, uncovered for 3 minutes.
  4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*.
  5. Prior to serving, sprinkle Almonds over the top.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

Pan Fry
10 minutes
  1. Place SAUCE pouch in a bowl of warm water to thaw.
  2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.
  3. Cover and heat for 6 additional minutes with occasional stirring.
  4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot*.
  5. Prior to serving, sprinkle Almonds over the top.
Air Fry
12 minutes
  1. Preheat air-fryer to 375°F.
  2. Open bag of chicken tempura and add to air fryer.
  3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
  4. Open SAUCE pouch into a microwave safe container.
  5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot*.
  6. Stir in sauce with chicken.
  7. Prior to serving, sprinkle Almonds over the top.

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